This section is easily injured, so this type should be separated from the koki of type "grumpy". Uniqueness matabalon (buble eyes), bags under his eyes dilated like a balloon. As for calico pattern has a base color with specks of bluish violet, red, pink, yellow-brown, and black. Various shades of colors: pearl red-gold, plain white, red and white mix. When the middle of its tail to swim on the surface.īased on the shape of the head, pearls can be distinguished and not have a tuft tuft. While the tail split in half to form branching. Distended stomach, cone-shaped head and small muzzle. Typical body shapes, round like a tennis ball. Koki pearl (pearl scale) appeared around 1900. Well, good news for hobbyist because now there are kind-eyed tosakin belo. From head to body oval and in the base of the tail narrows. Tosakin figure looks fantastic when viewed from above (Top View). Type of fish is produced by the breeders in Japan. Tosakin the only chef who has a double tail can not separate the top. However tosakin has a characteristic that is not its tail fin split in half.
Understandably, his ancestors did ryukin. Emerged as a new type ryukin koki who has eyes like the eyes of demekin belo. But after being sent to countries Sunrise, it cooks rapidly growing. This fish originally been developed in china. While the tail fin split in half and cover the anal fin. Color pattern of red, white, red and white, and cherry (patterned similar to the type calcio without black spots).
Stomach and back are "humped" appear balanced. Life expectancy of these fish between 7-8 years, with records must be kept in good condition. That is, to get a lion head quality, the ratio is 1:200. Than 1,000 seedlings of only five tails that can be relied upon to achieve champion. But to get the lion head contest quality is not an easy matter. The lion's head has been cultivated more or less 50 years. In Japan there are varieties of long-tailed lion head, his name shukin. At first glance his face like a lion, so that the head aka the nicknamed lion lion's head. While the big fat head and covered almost all parts of the head. Koki backs of this type do not finned plain, flat, and is longer than the ranchu. So no wonder the back ranchu at high values. Ridges form an important part in the selection ranchu, then the head, tail, and abdomen. Movement funny and handsome, neat and intact fins, and the colors should be brilliant. Body rounded, forming a half circle back (hunchback), and tail up. Ranchu has a topnotch quality have a sturdy body shape, large, and harmonious. Moreover, the quality is still at least ranchu captivity of the breeder. Cuteness ranchu body shape into one of the attractions of this type of koki. Ranchu privilege is not just about the color.
There is also a red ranchu plain white and plain colors. Like the brown ranchu (dominated his shiny brown color), red and white ranchu (red and white all over his body), Kaliko ranchu or ranchu five colors (pattern of red, white, black, sometimes blue in all parts of the body) and black ranchu (all jet black body). On the basis of color, ranchu can be divided into several groups. Because of the posture, the type of chef is more like a sinking feed. However ranchu have more curved ridges form (Hunchback), short body, protruding cheeks, and tail position is higher than the back. A glimpse of the handsome appearance similar to Lionhead. Koki who is also in dubbed The King Of Goldfish are classified as the oldest type. Several types of Goldfish koki circulating in the community, among others, Ranchu, Lionhead, Ryukin, Tosakin, Koki Pearl, Eye Balloons, Oranda, Belo Eye, Black moorĬute koki ( koki Ranchu = handsome, Japanese ) is a lot of hobbyist koki seek. And do not miss the chef is also the country of original from Tulungagung, East Java. In the market we are most koki are from China, Japan, and Thailand. Body shape and pattern of scales was varied, from red, yellow, black, green, gold, silver, or combinations of these colors. Now, the goldfish is growing and a variety of shapes and colors in accordance with the uniqueness of each type.